Drinks
baobab smoothie; berbere orange margarita with Gojam honey; bissap; fermented maize drink; gin ‘n’ ginga; hibiscus drink; June plum juice; tamarind and coffee mocktail; tamarind juice
The Contemporary African Kitchen, p. 104–257
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 104–257 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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