Baklavacroissants

Bakkerij Funk, p. 52–53

Ingredients

  • Croissants
  • Baklavavulling
  • Boter
  • Rietsuiker
  • Amandelpoeder
  • Pistachepoeder
  • Walnoten
  • Hazelnotenmeel
  • Agavesiroop
  • Ahornsiroop
  • Zout
  • Water
  • Suiker

Capture the full recipe from the book

Open Bakkerij Funk at page 52–53 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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