Double chocolate shortbreads (with chilli or without)

Simple Too, p. 264

Ingredients

  • 150g unsalted butter, well softened
  • 75g golden or regular caster sugar, plus
  • 50g extra for rolling
  • 2 tsp vanilla bean paste or extract
  • 20g cocoa powder
  • 210g plain flour
  • ¾ tsp fine sea salt
  • 1½ tsp urfa chilli flakes (optional)
  • 150g dark (or milk) chocolate, roughly chopped

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Open Simple Too at page 264 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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