Abrikozenkoek met kardemom en rozemarijn
Bakkerij Funk, p. 62–63
Ingredients
- Abrikozen
- Water
- Suiker
- Rozemarijn
- Havermelk
Capture the full recipe from the book
Open Bakkerij Funk at page 62–63 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store