Panna cotta
Soul food, p. 168
Ingredients
- 100 ml melk
- 5½ blaadjes gelatine
- 1200 ml slagroom (ongezoet)
- Rasp van 2 sinaasappels
- 140 g kristalsuiker
- 2 zakjes vanillesuiker
- 80 ml limoncello + extra om te besprenkelen
- 250 g verse frambozen
- 1 mango, in blokjes
- 1 scheutje citroensap
Capture the full recipe from the book
Open Soul food at page 168 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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