Panna cotta

Soul food, p. 168

Ingredients

  • 100 ml melk
  • 5½ blaadjes gelatine
  • 1200 ml slagroom (ongezoet)
  • Rasp van 2 sinaasappels
  • 140 g kristalsuiker
  • 2 zakjes vanillesuiker
  • 80 ml limoncello + extra om te besprenkelen
  • 250 g verse frambozen
  • 1 mango, in blokjes
  • 1 scheutje citroensap

Capture the full recipe from the book

Open Soul food at page 168 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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