Paasbrood met pesto en looye honingtomaten

Bakkerij Funk, p. 172–173

Ingredients

  • Vegan pesto
  • Basilicum
  • Pijnboompitten
  • Knoflook
  • Olijfolie
  • Edelgistvlokken
  • Zout en peper
  • Citroensap
  • Paasbrood
  • Honingtomaten

Capture the full recipe from the book

Open Bakkerij Funk at page 172–173 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store