Maïs, majoraan, met oesterdip
Bijdendijk, p. 39
Ingredients
- Minimais
- Verse minimais
- Majoraanboter
- Roomboter
- Verse majoraan
- Knoflookpuree
- Puree van piment d’espelette of evt. cayennepeper
- Citroen
- Zout
- Oesterdip
- Zeeuwse creuse of wilde oesters
- Dijonmosterd
- Zonnebloemolie
- Eiwit
- Limoen
- Opmaak
- Suiker
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