Polenta taragna con finferli
Italopop, p. 178
Ingredients
- 1 eetl. zout (optioneel)
- 150 gram polenta*
- 150 gram boekweitmeel
- 15 gram gedroogde porcini
- 300 gram cantharellen (of andere paddenstoelen, of een mix)
- 150 gram gezouten boter, in blokjes
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