Pasta cu’r muddica

Pasta met gebakken broodkruim en ansjovis

Toscanini, p. 159

Ingredients

  • Extra vergine olijfolie + extra
  • Knoflook
  • Ansjovisfilets
  • Gedroogde of verse rode pepers
  • Paneermeel
  • Spaghetti of linguine
  • Bladpeterselie

Capture the full recipe from the book

Open Toscanini at page 159 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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