Rauwe balinese sambal

Sambal matah

De bijbel van de Indonesische keuken, p. 350–351

Ingredients

  • Sjalotten
  • Zout
  • Rode rawits
  • Groene rawits
  • Citroengras
  • Gemberbloemblaadjes
  • Kokosolie
  • Kaffirlimoen

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 350–351 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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