Name: Bumbu t tempeh
Ingredients: 200 g tempeh (½ blok); 2 rode cabe rawits; 2 rode lombokpepers; 4 knoflooktenen, gepeld; 2 eetl. zonnebloemolie; 1½ eetl. tamarindewater (zie pag. 29); 175 ml water; Snuf zout; 2-3 eetl. kecap manis (kecap a of bango)

Tempehsaus

Indostok, p. 152

Ingredients

200 g tempeh (½ blok)
2 rode cabe rawits
2 rode lombokpepers
4 knoflooktenen, gepeld
2 eetl. zonnebloemolie
1½ eetl. tamarindewater (zie pag. 29)
175 ml water
Snuf zout
2-3 eetl. kecap manis (kecap a of bango)

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