Waterspinazie in kokosmelk

Sayur podomoro

De bijbel van de Indonesische keuken, p. 265

Ingredients

  • Korianderzaad
  • Kemirinoten
  • Trassi
  • Palmsuiker
  • Olie
  • Knoflook
  • Sjalootten
  • Lomboks
  • Salamblaadjes
  • Laos
  • Chinese gember
  • Kokosmelk
  • Waterspinazie
  • Zout en peper

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 265 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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