Kuku sabzi: persian herb and greens frittata
Salt, Fat, Acid, Heat, p. 306–309
Ingredients
- Green chard
- Leek
- Extra-virgin olive oil
- Salt
- Butter
- Coriander leaves
- Dill leaves
- Eggs
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 306–309 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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