Atjar ketimoen
Soul food, p. 125
Ingredients
- 1 komkommer, geschild
- 1 rode peper (optioneel)
- 1 rode ui
- 500 ml water
- 2½ el suiker
- ½ tl zout
- 4 el chinese rijstazijn (witte wijnazijn)
- 1 afgestreken el gekneusde zwarte peperkorrels
Capture the full recipe from the book
Open Soul food at page 125 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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