Porri al forno
Prei uit de oven
Toscanini: Antipasti, p. 109
Ingredients
- Ingrediënten
- Preitjes
- Olijfolie
- Zout
- Witte wijn
- Tijm
- Wittewijnazijn
Capture the full recipe from the book
Open Toscanini: Antipasti at page 109 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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