Crostini con pesto alla modenese

Crostini met pesto van lardo en rozemarijn

Toscanini: Antipasti, p. 98

Ingredients

  • Ingrediënten
  • Lardo
  • Knoflook
  • Rozemarijn
  • Zout en versgemalen zwarte peper
  • Stokbrood of ciabatta

Capture the full recipe from the book

Open Toscanini: Antipasti at page 98 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store