Tomato: pasta alla pomarola
Salt, Fat, Acid, Heat, p. 292–294
Ingredients
- Extra-virgin olive oil
- Ui
- Zout
- Knoflook
- Tomaten
- San marzano or roma tomatoes in their juice
- Verse basilicum
- Spaghetti
- Parmesan, pecorino romano, or ricotta salata for serving
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Open Salt, Fat, Acid, Heat at page 292–294 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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