Khoresht fesenjan e bademjan

eggplant, walnut & pomegranate stew

Persian Feasts Recipes & Stories from a Family Table, p. 134–135

Main ingredients

  • Eggplant
  • Walnut
  • Pomegranate

Capture the full recipe from the book

Open Persian Feasts Recipes & Stories from a Family Table at page 134–135 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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