keema pau

Ingredients

• 15g fresh root ginger
• 25g garlic (6–7 cloves)
• 20g spring onions (about 2), trimmed
• 20g coriander leaves, roughly chopped
• 10g mint leaves, roughly chopped
• 2 whole green chillies, plus an extra 10g roughly chopped
• 3 tbsp vegetable oil
• 1 onion, finely diced
• 3 tsp ground coriander
• 100g full-fat greek yoghurt
• 450g lamb mince
• 1¼ tsp fine sea salt
• 2 bay leaves
• ⅓ tsp plain flour
• 50g frozen peas
• To serve
• 3–4 soft white bread buns, sliced in half
• Butter, for spreading
• A little chopped red onion
• A few coriander leaves
• 3–4 lime wedges