Pici all’aglione

Pici met geporte knoflook en tomaat

Toscanini, p. 70

Ingredients

  • Pici
  • Bol knoflook
  • Extra vergine olijfolie
  • Verse trostomaten
  • Rode chilipeper
  • Wittewijnazijn
  • Zout en versgemalen zwarte peper

Capture the full recipe from the book

Open Toscanini at page 70 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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