Name: Honing-hooiparfait met peer, kamille-olie en citroentijm
Ingredients: 10 g (biologische) hooi; 450 ml (slag)room; 2 blaadjes gelatine; 140 g honing; 70 ml water; 5 takjes citroentijm; 2 tl gedroogde kamille; 120 g eidooier (7 eieren); 200 ml vers geperst groene appelsap (granny smith); 100 g zuring; 40 ml kamille-olie (zie basisrecept p. 200); Evt. 1 vitamine c tablet (tegen verkleuring), verpulverd; 2-3 rijpe peren (doyenne du comice); Ter garnering; Verveine, citroentijm, klaverzuring, kamillepickle; Verder; Thermometer, juicer, parisienneboor, 2 (eibak)ringen

Shortlist Amsterdam, p. 56

Ingredients

10 g (biologische) hooi
450 ml (slag)room
2 blaadjes gelatine
140 g honing
70 ml water
5 takjes citroentijm
2 tl gedroogde kamille
120 g eidooier (7 eieren)
200 ml vers geperst groene appelsap (granny smith)
100 g zuring
40 ml kamille-olie (zie basisrecept p. 200)
Evt. 1 vitamine c tablet (tegen verkleuring), verpulverd
2-3 rijpe peren (doyenne du comice)
Ter garnering
Verveine, citroentijm, klaverzuring, kamillepickle
Verder
Thermometer, juicer, parisienneboor, 2 (eibak)ringen

Capture the full recipe from the book

Open Shortlist Amsterdam at page 56 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store