Ansjovissambal met andalimanpeper

Sambal tuk tuk

De bijbel van de Indonesische keuken, p. 86–87

Ingredients

  • Olie
  • Ikan teri kering
  • Andalimanpeper
  • Lomboks
  • Rawits
  • Sjalotten
  • Knoflook
  • Kemirinoten
  • Zout
  • Kaffirlimoen

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 86–87 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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