Rendang

Soul food, p. 106–108

Ingredients

  • Rundstoofvlees
  • Witte uien
  • Korianderzaad
  • Sambal oelek
  • Klapper
  • Koenjit
  • Laos
  • Zonnebloemolie
  • Sereh
  • Zout
  • Kokosmelk
  • Bruine basterdsuiker

Capture the full recipe from the book

Open Soul food at page 106–108 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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