Risotto al fondo bruno e midollo
Italopop, p. 164
Ingredients
- Kalfsfond
- Risotto
- Boter
- Ui
- Carnarolirijst
- Witte wijn
- Kippenbouillon
- Mergpijpjes
- Maldonzout of fleur de sel
- Parmezaan
- Bio-citroen
Capture the full recipe from the book
Open Italopop at page 164 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store