Macadamiapasta

Op Minibrioche

Soul food, p. 41

Ingredients

  • Voor ongeveer 16 hapjes
  • 1½ tl kardemompeulen
  • 150 g witte chocola van goede kwaliteit
  • Wat water
  • 270 g ongezouten macadamianoten
  • 1 snuf maldonzout
  • 8 minibriochebroodjes of 1 briochebrood
  • Wat roomboter

Capture the full recipe from the book

Open Soul food at page 41 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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