Sweet potato fritters

Simple Too, p. 36

Ingredients

  • 2 sweet potatoes, pricked in a few places with a fork (550g)
  • 75g self-raising flour
  • 50g parmesan, finely grated
  • 2 spring onions, finely sliced
  • 1 egg, beaten
  • 125ml vegetable oil, for frying
  • Flaked sea salt, to finish
  • Fine sea salt and black pepper

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