Bananenbrood

Bakkerij Funk, p. 134–135

Ingredients

  • Lijnzaad
  • Water
  • Banaan
  • Zonnebloemolie
  • Ahornsiroop
  • Bakpoeder
  • Zout
  • Kaneel
  • Amandelmeel
  • Boekweitmeel
  • Pecannoten
  • Rietsuiker

Capture the full recipe from the book

Open Bakkerij Funk at page 134–135 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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