Pain perdu

Heston Blumenthal At Home, p. 334

Ingredients

  • 1 white loaf, crust removed
  • 1 vanilla pod
  • 280g whole milk
  • 30g unrefined caster sugar
  • 4 large egg whites
  • 3 large egg yolks
  • 125g unrefined caster sugar
  • ¼ tsp salt
  • 25g maple syrup
  • 6 slices of smoked streaky bacon
  • To serve (per portion)
  • 50g clarified butter (see tip, p.286)
  • 2 bread triangles
  • 100g unrefined caster sugar
  • Bacon and egg ice-cream (p.289)
  • 1 slice of caramelized bacon

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Open Heston Blumenthal At Home at page 334 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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