De klassieke hamburger
Burgerbijbel, p. 105
Ingredients
- Hamburgerbuns met sesamzaad
- Gesmolten boter
- Ketchup
- Mosterd
- Lollo bianco
- Runderburgers
- Augurk
- Rode ui
Capture the full recipe from the book
Open Burgerbijbel at page 105 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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From look inside the book · © Overamstel Uitgevers