phaldari kofta

Dishoom, p. 210–213

Ingredients

  • For the koftas
  • 130g potato (1 medium-large)
  • 175g fine green beans
  • 250g cauliflower
  • 175g carrots, peeled
  • 100g paneer
  • 30g breadcrumbs
  • 2 tbsp maida or strong white bread flour
  • 1 tsp ground cumin
  • ½ tsp freshly ground black pepper
  • ½ tsp garam masala (page 356)
  • 1 tsp fine sea salt
  • For the filling
  • 30g cashew nuts
  • A pinch of saffron strands
  • 55g paneer
  • 10g fresh root ginger
  • 30g mature cheddar, grated
  • 20g dried cranberries or raisins, chopped
  • 8g green chillies (2–3), finely chopped
  • Juice of 1 lime
  • ½ tsp fine sea salt
Meatballs

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