Insalata con rucola, mozzarella e acciughe
Salade van rucola, mozzarella en ansjovis
Toscanini: Antipasti, p. 157
Ingredients
- Rucola
- Citroenolie
- Buffelmozzarella
- Ansjovisfilets
Capture the full recipe from the book
Open Toscanini: Antipasti at page 157 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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