Baechu kimchi

Yakitori And Korean Bbq, p. 116–117

Ingredients

  • Chinese kolen
  • Grof zeezout
  • Water
  • Wortel
  • Bosuitjes
  • Rettich
  • Rijstpap
  • Rijstmeel
  • Kimchi-basis
  • Knoflooktenen
  • Ruwe rietsuiker
  • Gele ui
  • Koreaanse peer
  • Gochugaru
  • Vissaus
  • Gemberwortel

Capture the full recipe from the book

Open Yakitori And Korean Bbq at page 116–117 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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