Bami met lontong en garnalen

Lontong mie udang

De bijbel van de Indonesische keuken, p. 317–319

Ingredients

  • Zout
  • Tamarindepulp
  • Tofu
  • Garnalen
  • Knoflook
  • Sjalo
  • Prei
  • Ebi
  • Ketjap manis
  • Eiermie
  • Taugé
  • Bladselderij

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 317–319 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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