Pallotte di cacio e pepe

‘Pecorino en peper’-balletjes

Toscanini: Antipasti, p. 59

Ingredients

  • Bucatini
  • Roomboter
  • Patentbloem
  • Melk
  • Zout en versgemalen zwarte peper
  • Zwarte peperkorrels
  • Pecorino
  • Eieren
  • Provolone
  • Paneermeel
  • Arachide- of zonnebloemolie
Meatballs

Capture the full recipe from the book

Open Toscanini: Antipasti at page 59 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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