Asparagus with miso and olives

Simple Too, p. 183

Ingredients

  • 700g asparagus, woody ends trimmed
  • 85ml olive oil
  • 1½ tbsp pine nuts
  • 50g pitted green olives, finely chopped, plus 1 tbsp olive brine
  • 1 tbsp white miso
  • 2 tsp lemon juice
  • Fine sea salt

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