Tagliatelle con sugo di regaglie di pollo
Tagliatelle met saus van kippeningewanden
Toscanini, p. 209
Ingredients
- Tagliatelle
- Gedroogde funghi porcini
- Kippenmaagjes, -hartjes en -levertjes
- Zout en versgemalen zwarte peper
- Extra vergine olijfolie
- Teen knoflook
- Majoraan (alleen de blaadjes)
- Witte wijn
- Gepelde tomaten
- Parmezaanse kaas of pecorino, geraspt
Capture the full recipe from the book
Open Toscanini at page 209 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store