Mustard and caper vinaigrette

Heston Blumenthal At Home, p. 119

Ingredients

  • 20g peeled and finely diced shallot (approx. ½ banana shallot)
  • 2 tsp wholegrain mustard
  • 1 tsp runny honey
  • 2 tsp capers, drained and chopped
  • 1 dill pickle, finely sliced
  • 3 tbsp groundnut or grapeseed oil
  • 1 tbsp white wine vinegar
  • Sea salt and black pepper
Sauce & condiments

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