Persian-ish rice
Salt, Fat, Acid, Heat, p. 285–287
Ingredients
- Basmati rice
- Salt
- Plain yoghurt
- Butter
- Neutral-tasting oil
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 285–287 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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