Egg salad

Simple Too, p. 55

Ingredients

  • 6 large eggs
  • 1 tbsp olive oil
  • 100g mayonnaise
  • 50g greek yoghurt
  • 1 tsp dijon mustard
  • 3 spring onions, thinly sliced
  • 100g celery, thinly sliced
  • 15g dill, finely chopped
  • Green shatta (p. 287), to serve (optional)
  • Fine sea salt and black pepper
  • Water

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