Crostini con crema di cannellini e origano

Crostini met cannellinibonen en oregano

Toscanini: Antipasti, p. 91

Ingredients

  • Ingrediënten
  • Gedroogde cannellinibonen
  • Knoflook
  • Salie
  • Citroen
  • Zout en versgemalen zwarte peper
  • Verse oregano
  • Goede extra vergine olijfolie
  • Stokbrood

Capture the full recipe from the book

Open Toscanini: Antipasti at page 91 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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