Focaccia
Bakkerij Funk, p. 168–169
Ingredients
- Witte bloem
- Water
- Gist
- Zuurdesem
- Zout
- Olijfolie
- Snufje zout
Capture the full recipe from the book
Open Bakkerij Funk at page 168–169 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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