Bluefish in tomato vinaigrette
Appetites, p. 146–147
Ingredients
- Lemon
- Extra-virgin olive oil
- Bluefish fillets
- Salt and freshly ground black pepper
- Shallots
- Red tomatoes
- Sherry vinegar
- Fresh thyme leaves
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Open Appetites at page 146–147 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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