salli boti
Dishoom, p. 110–111
Ingredients
- Vegetable oil
- Cinnamon stick
- Bay leaves
- Red onions
- Boneless leg of lamb
- Garlic paste
- Ginger paste
- Deggi mirch chilli powder
- Ground turmeric
- Fine sea salt
- Chopped tomatoes
- Distilled white vinegar
- Jaggery
- Garam masala
- To serve
- Salli
- Chapatis
- Kachumber
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