Salade van verse peulvruchten met mosterdzaad en dragon
Plenty, p. 196
Ingredients
- Dunne sperziebonen of haricots verts
- Peultjes
- (diepvries)doperwten
- Korianderzaad
- Mosterdzaad
- Olijfolie
- Nigellazaad
- Rode ui
- Milde verse rode chilipeper
- Knoflook
- Citroen
- Dragon
- Minisnijbietblaadjes
- Zeezoutvlokken
Capture the full recipe from the book
Open Plenty at page 196 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store
From look inside the book · © Fontaine Uitgevers