Ravioli con melanzane e noci

Ravioli gevuld met aubergine en walnoten

Toscanini, p. 223

Ingredients

  • Basisrecept eierdeeg (zie p. 264)
  • Walnoten
  • Aubergines
  • Extra vergine olijfolie
  • Zout en versgemalen zwarte peper
  • Pecorino
  • Boter
  • Salie (alleen de blaadjes)

Capture the full recipe from the book

Open Toscanini at page 223 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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