Pasta alla gricia

Pasta met guanciale en pecorino

Toscanini, p. 172

Ingredients

  • Extra vergine olijfolie
  • Guanciale (of pancetta)
  • Rigatoni, spaghetti, bucatini of penne, gedroogd
  • Pecorino
  • Zwarte peperkorrels

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Open Toscanini at page 172 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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