Tonijnmayonaise
Toscanini: Antipasti, p. 309
Ingredients
- Basisrecept mayonaise
- Tonijn
- Ansjovisfilets
- Kappertjes
- Citroen
- Zwarte peper
Capture the full recipe from the book
Open Toscanini: Antipasti at page 309 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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