Scotch eggs

Heston Blumenthal At Home, p. 107

Ingredients

  • 10 medium eggs
  • 450g sausage meat
  • 1 tsp chopped thyme leaves
  • 45g french’s mustard
  • ½ tsp cayenne pepper
  • 2 tbsp chopped chives
  • Salt and black pepper
  • Plain flour
  • 50g whole milk
  • Groundnut oil, for deep-frying
  • 2 tablespoons of cold tap water
Egg dish

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