Cardinale

Toscanini: Antipasti, p. 29

Ingredients

  • Ingrediënten voor 1 persoon
  • 1 deel bèrto bitter
  • 1 deel gin mare
  • 1 deel cinzano vermouth extra dry

Capture the full recipe from the book

Open Toscanini: Antipasti at page 29 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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