Carpaccio di funghi porcini

Carpaccio van paddenstoelen

Toscanini: Antipasti, p. 128

Ingredients

  • Eekhoorntjesbrood
  • Citroen
  • Citroenolie
  • Chilipoeder, zoals piment d’espelette
  • Bladpeterselie
  • Roodlof
  • Rucola
  • Parmezaanse kaas
Raw

Capture the full recipe from the book

Open Toscanini: Antipasti at page 128 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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